C.J.'s best friend is Greek. They have been friends for almost 30 years, which explains C.J.'s deep appreciation of Greek food. C.J. had introduced me to Greek food a few years ago, and recently, I decided to learn cooking one easy Greek dish: Shish Kabob Sandwich.After frequenting Hub's Restaurant for six months or so for Shish Kabob Sandwich, I realized I've been spending a lot of money for this simple meal: $5.57 x so-many-times = $A-lot-of-money. So, I asked C.J.'s Greek friend for recipe of the dish, which turned out to be hilariously easy.
Ingredients (4 servings)
1.5 LB Pork, chopped in cubes (I use Pork Brisket Griller from CostCo)
Pita bread (Much cheaper if you buy from a Greek-owned grocery store)
Lettuce, chopped
Tomato, sliced
Yellow onion, sliced
Tzatziki sauce: I make using Greek style plain yogurt, garlic powder, cucumber bits*
Marinating sauce for pork: Olive oil, lemon juice, garlic powder, salt, pepper, dill
*I often skip cucumber part when I don't have it at home.
Directions
1.Marinate meat in the sauce for as long as your time allows
2.Grill the meat and yellow onion either in a pan or oven (I grill in our convection oven at Broil setting for 15 minutes at 400°F)
3.Place grilled meat, yellow onion, lettuce, tomato on a pita bread
4.Enjoy with Tzatziki sauce!
TAPO
