Since we got our $2 electric grill from a yard sale last month, we've been enjoying the convenience of grilling. I've noticed grilling makes the food to be looked at with 'wow' as if grilling brings the food to some higher level of appreciation.Anyways, the other day, I grilled mackerel for dinner. A package of 4 mackerel was $4.50 in a store, and they were so thick and fresh.
Ingredients (2 servings)
2 Mackerel
Flour or starch
Directions
1. Cut the fish in half
2. Lightly cover the fish with flour or starch
3. Grill or cook on a lightly greased pan
TAPO
