Another quick and easy meal! Baked Shrimp Rigate - sounds grandiose, but real simple.Ingredients (4 servings)
1 LB rigate
2/3 LB shrimp (cooked)
1 Yellow onion (chopped)
Pasta Sauce (any kind)
Cheese (I used frozen Mozzarella and grated Parmesan)
salt
Directions
1. Boil rigate. Add salt to taste if desired.
2. Sautee chopped onion. When onion turns light brown, add shrimp. Pre-heat the oven.
3. Mix cooked rigate, onion, and shrimp with pasta sauce.
3. In a deep baking pan, pour the mixture. Sprinkle cheese. Bake in the pre-heated oven for 15 minutes at 350° F.
4. Dig in!
TAPO
